HOT-SMOKING WITH A GAS GRILL
One of the best uses of a smoking tube is to use your gas grill as a smoker. A gas grill is not really good at smoking meat, but you can get something that’s pretty delicious out of your existing grill for a very reasonable price. You’ll use the grill burner(s) for heat and the smoking tube for smoke, and that adds up to some tasty smoked meat.
HOT-SMOKING WITH A CHARCOAL GRILL
Seems crazy, right? After all, you can just put some wood chips or chunks in your charcoal. Of course, that adds the problem of managing those chips, which love to catch fire when you have to open the lid. A smoking tube can make things simpler and more controllable. You’ll use the charcoal for heat and the tube for smoke, and you can adjust both elements separately.
COLD-SMOKING
Cold-smoked food is flavored by smoke but not cooked. For this, you’re looking at a temperature between 70° and 90°, so any conventional smoker is going to be too hot. A smoking tube can make this happen – start one going and load it up into a kettle grill with your target food and let it work its magic. You’ll need careful temperature control for this, so make sure you get a smoking tube that’s easy to position.
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